The research behind cover crops is clear. The sustainable agriculture practice enhances soil fertility and structure, improves soil infiltration and water storage, reduces soil erosion, controls weeds and pest and even improves cash crop yields. Cover crops also generate off-farm environmental benefits by scavenging excessive soil nitrogen in corn fields and decreasing nutrient runoff into waterways.
However, the economic benefits of cover crops often take several years to fully materialize. In the meantime, farmers are saddled with upfront costs, like seed, planting and termination, that create a barrier for widespread adoption. Besides cost constraints, farmers in South Dakota face other challenges when planting cover crops, including narrow planting windows and unpredictable cash crop yields.
Recently, Tong Wang and Hailong Jin, associate professors in the Ness School of Management and Economics, published a study in which they explored the role of cost share programs in promoting cover crop adoption.